Xiangyu Bian

6PUBLICATIONS
5CO-AUTHORS
Food properties (incl. characteristics and health benefits)Predictive and prognostic markersFood chemistry and food sensory scienceTe whaikaha me te Māori (Māori and disability)
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Publications (6)

|Jun 12, 2026
A Synbiotic of Lacto-N-tetraose and Bifidobacterium animalis subsp. lactis MN-Gup Attenuates High-Fat Diet-Induced Obesity by Modulating Metabolism and Gut Microbiota in Mice.

|Apr 14, 2026
Effect of a Synbiotic Combination of 2'-Fucosyllactose and Lactiplantibacillus plantarum Hi188 on Skeletal Growth and Gut Microbial Metabolism in Growing Mice.

Jian Kuang, Yang Li, Linjun Wu

|Mar 28, 2026
Bifidobacterium animalis subsp. lactis Ca360 Promotes Oral Iron Repletion, Alters the Gut Microbiota, and Regulates Host Metabolism and Inflammatory Status in a Murine Model of Iron Deficiency Anemia Caused by a Low-Iron Diet.

Peiqing Jiang, Jing Yang, Yuejian Mao

|Feb 27, 2026
From Microbiota to Defense: The Preventive Effect and Mechanism of Total Flavonoids from Sea Buckthorn Leaves in DSS-Induced Colitis.

Ying Guo, Qihuiru Wang, Huiyu Guo

|Sep 27, 2025
The Dose-Dependent Influence of Type 2 Resistant Starch on Gut Microbial Communities and Metabolic Outputs: An In Vitro Simulation.

Huowang Zheng, Fangshu Shi, Jinjun Li

|Apr 17, 2023
Anti-fatigue properties of the ethanol extract of Moringa oleifera leaves in mice.

Xiangyu Bian, Yawen Wang, Renren Yang

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Frequent Collaborators

5 joint publications

Jinjun Li

4 joint publications

Xiaoqiong Li

3 joint publications

Jian Kuang

1 joint publications

Ying Luo