Helen Hayes

4PUBLICATIONS
6CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Infant and child health
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Publications (4)

|Feb 27, 2023
Habitual consumption of high-fibre bread fortified with bean hulls increased plasma indole-3-propionic concentration and decreased putrescine and deoxycholic acid faecal concentrations in healthy volunteers.

Marietta Sayegh, Qian Qian Ni, Viren Ranawana

|Apr 03, 2021
Encapsulation of Vitamin E in Yogurt-Based Beverage Emulsions: Influence of Bulk Pasteurization and Chilled Storage on Physicochemical Stability and Starter Culture Viability.

Vassilios Raikos, Lynn P Pirie, Sati Gürel

|Sep 03, 2020
Addition of Broad Bean Hull to Wheat Flour for the Development of High-Fiber Bread: Effects on Physical and Nutritional Properties.

Qianqian Ni, Viren Ranawana, Helen E Hayes

|Jun 15, 2018
Prenatal iron exposure and childhood type 1 diabetes.

Ketil Størdal, Harry J McArdle, Helen Hayes

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Frequent Collaborators

2 joint publications

Vassilios Raikos

1 joint publications

Nicholas J Hayward

1 joint publications

Marietta Sayegh

1 joint publications

Graham W Horgan