Saeid Jafari

9PUBLICATIONS
8CO-AUTHORS
Food sciences not elsewhere classifiedHorticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingMicrobial ecologyWastewater treatment processes
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Publications (9)

|Jul 15, 2026
Correction: Jafari et al. Optimization of Pectinase-Assisted Extraction from Date Palm and Development of a Bael-Jujube Ready-to-Drink Beverage: A Two-Stage Approach. Foods 2026, 15, 1394.

|May 04, 2026
Optimization of Pectinase-Assisted Extraction from Date Palm and Development of a Quince-Jujube Ready-to-Drink Beverage: A Two-Stage Approach.

|Mar 14, 2026
Quality Evaluation and Shelf-Life Prediction of a Mixed Mango and Passion Fruit Smoothie Under Dimethyl Dicarbonate Treatment and Packaging Interventions.

Saeid Jafari, Nateekarn Rungroj, Mohammad Fikry

|Aug 10, 2024
Characterization of Marigold Flower (Tagetes erecta) Extracts and Microcapsules: Ultrasound-Assisted Extraction and Subsequent Microencapsulation by Spray Drying.

Nilar Oo, Khursheed Ahmad Shiekh, Saeid Jafari

|Mar 13, 2024
Potency of Dimethyl Dicarbonate on the Microbial Inhibition Growth Kinetics, and Quality of Passion Fruit (Passiflora edulis) Juice during Refrigerated Storage.

Khursheed Ahmad Shiekh, Akaranaj Noieaid, Poke Gadpoca

|Jan 23, 2024
Combined Effects of Clarifying Agents Improve Physicochemical, Microbial and Sensorial Qualities of Fresh Indian Gooseberry (Phyllanthus emblica L.) Juice during Refrigerated Storage.

Saeid Jafari, Khursheed Ahmad Shiekh, Dharmendra K Mishra

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Frequent Collaborators

8 joint publications

Kitipong Assatarakul

3 joint publications

Sochannet Chheng

2 joint publications

Randy W Worobo

2 joint publications

Khursheed Ahmad Shiekh