Kitipong Assatarakul

11PUBLICATIONS
10CO-AUTHORS
Food sciences not elsewhere classifiedHorticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingTraditional Chinese medicine and treatmentsMicrobial ecology
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Publications (11)

|Jul 15, 2026
Correction: Jafari et al. Optimization of Pectinase-Assisted Extraction from Date Palm and Development of a Bael-Jujube Ready-to-Drink Beverage: A Two-Stage Approach. Foods 2026, 15, 1394.

|May 04, 2026
Optimization of Pectinase-Assisted Extraction from Date Palm and Development of a Quince-Jujube Ready-to-Drink Beverage: A Two-Stage Approach.

|Mar 14, 2026
Quality Evaluation and Shelf-Life Prediction of a Mixed Mango and Passion Fruit Smoothie Under Dimethyl Dicarbonate Treatment and Packaging Interventions.

Saeid Jafari, Nateekarn Rungroj, Mohammad Fikry

|Aug 10, 2024
Characterization of Marigold Flower (Tagetes erecta) Extracts and Microcapsules: Ultrasound-Assisted Extraction and Subsequent Microencapsulation by Spray Drying.

Nilar Oo, Khursheed Ahmad Shiekh, Saeid Jafari

|May 10, 2024
Caffeoylquinic acid profiling: comparative analysis in yerba mate, Indian camphorweed, and stevia extracts with emphasis on the influence of brewing conditions and cold storage in yerba mate infusion.

Gholamreza Khaksar, Nantachaporn Chaichana, Kitipong Assatarakul

|Mar 13, 2024
Potency of Dimethyl Dicarbonate on the Microbial Inhibition Growth Kinetics, and Quality of Passion Fruit (Passiflora edulis) Juice during Refrigerated Storage.

Khursheed Ahmad Shiekh, Akaranaj Noieaid, Poke Gadpoca

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Frequent Collaborators

8 joint publications

Saeid Jafari

3 joint publications

Sochannet Chheng

2 joint publications

Randy W Worobo

2 joint publications

Khursheed Ahmad Shiekh