Raquel María Callejón

2PUBLICATIONS
3CO-AUTHORS
Oenology and viticultureFood chemistry and food sensory science
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Publications (2)

|Oct 29, 2024
Impact of fig maceration under various conditions on physicochemical and sensory attributes of wine vinegar: A comprehensive characterization study.

Maria Del Pilar Segura-Borrego, Pilar Ramírez, Rocío Ríos-Reina

|Feb 03, 2024
Could the aroma of spices produce a cross-modal enhancement of food saltiness and contribute to reducing salt intake?

M Pilar Segura-Borrego, Cristina Ubeda, Olga Pastor

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Frequent Collaborators

1 joint publications

M Pilar Segura-Borrego

1 joint publications

Cristina Ubeda

1 joint publications

M Lourdes Morales