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Long Ding

8PUBLICATIONS
6CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Proteins and peptidesCondensed matter imagingFood engineeringFood chemistry and food sensory science
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Journal

Publications (8)

Sort by Publication Date:
|Apr 24, 2026
Preparation of quinoa protein and its structural, physicochemical, and functional properties: the improving effect of high-hydrostatic-pressure pretreatment.

|Feb 27, 2026
Identification and Characterization of Novel Umami and Umami-Enhancing Peptides from Soy Sauce Using an In Silico Approach and Electronic Tongue.

Ting Cai, Zhiqing Lin, Tianliang Wu

|Feb 03, 2026
Underlying Paracellular Absorption Mechanism of Egg White-Derived Peptide QIGLF: Insight from 4D-FastDIA Proteomic.

Zhipeng Yu, Di Liu, Li Fu

|Aug 21, 2024
Corn Peptides Alleviate Nonalcoholic Fatty Liver Fibrosis in Mice by Inhibiting NLRP3 Inflammasome Activation and Regulating Gut Microbiota.

Jiamin Dang, Ting Cai, Yuanrong Tuo

|Jul 27, 2024
Characteristics of Umami Taste of Soy Sauce Using Electronic Tongue, Amino Acid Analyzer, and MALDI-TOF MS.

Ting Cai, Nan Hai, Peng Guo

|Sep 28, 2023
Quinoa Peptides Alleviate Obesity in Mice Induced by a High-Fat Diet via Regulating of the PPAR-α/γ Signaling Pathway and Gut Microbiota.

Yiju Li, Zhi Feng, Tianliang Wu

Pageof 2

Frequent Collaborators

1 joint publications

Xuebo Liu

1 joint publications

Jiamin Dang

1 joint publications

Zhipeng Yu

1 joint publications

Shuangkui Du

1 joint publications

Guoqiang Zhang

1 joint publications

Liying Wang

Frequent Collaborators

1 joint publications

Xuebo Liu

1 joint publications

Jiamin Dang

1 joint publications

Zhipeng Yu

1 joint publications

Shuangkui Du

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