Shuangkui Du

9PUBLICATIONS
6CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Genetically modified horticulture plantsInorganic materials (incl. nanomaterials)Agricultural molecular engineering of nucleic acids and proteinsFood packaging, preservation and processing
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Publications (9)

|Apr 24, 2026
Preparation of quinoa protein and its structural, physicochemical, and functional properties: the improving effect of high-hydrostatic-pressure pretreatment.

|Apr 12, 2026
The effect of extruded green banana flour substitution on the physicochemical and functional properties of composite doughs and noodle quality.

Yujie Chen, Min Yang, Yulian Zhu

|Jan 03, 2026
Noncovalent Interaction-Driven Assembly Endows Casein Amyloid Fibrils with Inhibitory Activities against Starch-Hydrolyzing Enzymes.

Mengqing Li, Siyu Zhang, Yan Liu

|Dec 26, 2025
Preparation and characterization of novel nanoparticles using waxy and non-waxy proso millet protein, NaCas and EGCG for efficient delivery of Cur.

Yuting Fan, Jing Ren, Xinyi Li

|Sep 13, 2025
Structural, Physicochemical, and Functional Properties of Waxy and Non-Waxy Foxtail Millet Starches.

Yuting Fan, Lei Chang, Yang Yao

|Jan 20, 2025
Effect of ultrasonic-assisted enzymatic extraction on proso millet bran protein: extraction rate, structural and functional properties.

Mengqing Li, Yueyi Dang, Yangjin Liu

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Frequent Collaborators

1 joint publications

Xiuzhu Yu

1 joint publications

Xuebo Liu

1 joint publications

Lijun Sun

1 joint publications

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