Gabriella Di Lena

6PUBLICATIONS
14CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Chemical and thermal processes in energy and combustionAgricultural molecular engineering of nucleic acids and proteinsField organic and low chemical input horticulturePost harvest horticultural technologies (incl. transportation and storage)
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Publications (6)

|Mar 29, 2023
Application of Rapeseed Meal Protein Isolate as a Supplement to Texture-Modified Food for the Elderly.

Gabriella Di Lena, Ann-Kristin Schwarze, Massimo Lucarini

|Jan 21, 2022
Valorization of By-Products from Biofuel Biorefineries: Extraction and Purification of Bioactive Molecules from Post-Fermentation Corn Oil.

Francesco Cairone, Stefania Cesa, Alessia Ciogli

|Nov 27, 2021
Valorization Potentials of Rapeseed Meal in a Biorefinery Perspective: Focus on Nutritional and Bioactive Components.

Gabriella Di Lena, Jose Sanchez Del Pulgar, Massimo Lucarini

|Dec 05, 2020
Corn Bioethanol Side Streams: A Potential Sustainable Source of Fat-Soluble Bioactive Molecules for High-Value Applications.

Gabriella Di Lena, Jose Sanchez Del Pulgar, Ginevra Lombardi Boccia

|Aug 07, 2020
Towards a Valorization of Corn Bioethanol Side Streams: Chemical Characterization of Post Fermentation Corn Oil and Thin Stillage.

Gabriella Di Lena, Petra Ondrejíčková, Josè Sanchez Del Pulgar

|Mar 14, 2018
Total mercury levels in crustacean species from Italian fishery.

Gabriella Di Lena, Irene Casini, Roberto Caproni

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Frequent Collaborators

2 joint publications

Ginevra Lombardi-Boccia

1 joint publications

Alessandra Durazzo

1 joint publications

Florin Oancea

1 joint publications

Rodica-Mihaela Frincu