Bettit Salva-Ruíz

4PUBLICATIONS
8CO-AUTHORS
Food packaging, preservation and processingEcosystem services (incl. pollination)Powder and particle technologyAnimal nutrition
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Journal

Publications (4)

|Jun 19, 2024
Comparison of Vegetarian Sausages: Proximal Composition, Instrumental Texture, Rapid Descriptive Sensory Method and Overall Consumer Liking.

Karen P Carhuancho-Colca, Reynaldo J Silva-Paz, Carlos Elías-Peñafiel

|Feb 25, 2023
Chemical Composition, Antioxidant and Antibacterial Activities of Essential Oil Obtained from Chincho (Tagetes elliptica Sm) Leaves Grown in the Peruvian Andes.

Francis Cerrón-Mercado, Jose Angel Perez-Alvarez, Diana Nolazco-Cama

|Dec 22, 2022
Development of Chincho (Tagetes elliptica Sm.) Essential Oil Organogel Nanoparticles through Ionic Gelation and Process Optimization with Box-Behnken Design.

Francis Cerrón-Mercado, Bettit K Salva-Ruíz, Diana Nolazco-Cama

|Jul 27, 2022
Effect of Gelled Emulsions Elaborated with Soybean Oil, Maca (Lepidium meyenni) Flour, and Chincho (Tagetes elliptica Sm.) Essential Oil upon Animal Fat Substitution in Beef Burgers.

Francis Cerrón-Mercado, Carmen M Botella-Martínez, Bettit K Salvá-Ruíz

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Frequent Collaborators

3 joint publications

Francis Cerrón-Mercado

3 joint publications

Juana Fernández-López

3 joint publications

Jose Angel Perez-Alvarez

3 joint publications

Manuel Viuda-Martos