Renata Levy

49PUBLICATIONS
111CO-AUTHORS
Cross-sectional analysisEducation policyNutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)Food technology
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Publications (49)

|Jul 15, 2026
Within-Person Variation in Ultra-Processed Food Consumption Is Associated with Total Daily Energy Intake.

|Jan 30, 2026
Influence of the food environment and regulatory measures on the consumption of ultra-processed foods by adolescents: a multilevel analysis of Brazilian state capitals based on the National Survey of School Health, 2019.

Laura Luciano Scaciota, Mayra Barata Figueiredo, Maria Alvim Leite

|Jul 03, 2025
Estimating the share of ultra-processed foods in Brazilian municipalities.

Leandro Teixeira Cacau, Maria Helena D'Aquino Benicio, Renata Bertazzi Levy

|May 14, 2025
Application of the Nova food classification to the 2017-2018 Household Budget Survey: monitoring adherence to the recommendations of the Dietary Guidelines for the Brazilian Population.

Gabriela Lopes da Cruz, Giovanna Calixto Andrade, Fernanda Rauber

|Apr 08, 2025
Food purchasing places classification system based on the Dietary Guidelines for the Brazilian Population: Locais-Nova.

Marcos Anderson Lucas da Silva, Larissa Loures Mendes, Maria Alvim Leite

|Mar 27, 2025
A novel FFQ for Brazilian adults based on the Nova classification system: development, reproducibility and validation.

Evelyn Oliveira da Silva Frade, Kamila Tiemann Gabe, Caroline Dos Santos Costa

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Frequent Collaborators

20 joint publications

Fernanda Rauber

19 joint publications

Maria Laura da Costa Louzada

10 joint publications

Euridice Martinez-Steele

10 joint publications

Carlos Augusto Monteiro