Fabiana Lopes Nalon de Queiroz

2PUBLICATIONS
8CO-AUTHORS
Public health nutritionFood properties (incl. characteristics and health benefits)
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Publications (2)

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|Jan 28, 2026
Do Cooking Classes for Nutrition Students Improve Their Eating Competence and Cooking Skills? A 1-Year Follow-Up in a Sample of Brazilian Public University Students.

Julyana Nogueira Firme, Renata Puppin Zandonadi, Millena Amaral Santana

|Sep 28, 2021
Eating Competence among Brazilian Adults: A Comparison between before and during the COVID-19 Pandemic.

Fabiana Lopes Nalon de Queiroz, Eduardo Yoshio Nakano, Raquel Braz Assunção Botelho

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Frequent Collaborators

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Eduardo Yoshio Nakano

2 joint publications

Raquel Braz Assunção Botelho

2 joint publications

António Raposo

2 joint publications

Renata Puppin Zandonadi

1 joint publications

Verônica Cortez Ginani

1 joint publications

Julyana Nogueira Firme

1 joint publications

Rafaella Dusi

1 joint publications

Zayed D Alsharari

Frequent Collaborators

2 joint publications

Eduardo Yoshio Nakano

2 joint publications

Raquel Braz Assunção Botelho

2 joint publications

António Raposo

2 joint publications

Renata Puppin Zandonadi

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