Laura Dugo

11PUBLICATIONS
34CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Natural products and bioactive compoundsCrop and pasture protection (incl. pests, diseases and weeds)Composite and hybrid materialsNutrigenomics and personalised nutrition
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Publications (11)

|Aug 31, 2026
From Traditional Spice to Functional Ingredient: Phenolic Profile and Bioactive Properties of Sicilian Rhus coriaria L. Fruit.

|Jan 10, 2026
Chemical Characterization of Phenol-Rich Olive Leaf Extract (Olea europaea L. cv. Ogliarola) and Its Neuro-Protective Effects on SH-SY5Y Cells from Oxidative Stress, Lipid Peroxidation, and Glycation.

Maria Giovanna Rizzo, Benedetta Pizziconi, Kristian Riolo

|Nov 24, 2023
Protective Effect of Procyanidin-Rich Grape Seed Extract against Gram-Negative Virulence Factors.

Roberta Maria Nicolosi, Graziana Bonincontro, Elena Imperia

|Jun 28, 2023
Orodispersible Film Based on Maltodextrin: A Convenient and Suitable Method for Iron Supplementation.

Irma Elisa Cupone, Giuliana Roselli, Fabio Marra

|Mar 29, 2023
Chemical Composition of Hazelnut Skin Food Waste and Protective Role against Advanced Glycation End-Products (AGEs) Damage in THP-1-Derived Macrophages.

Ludovica Spagnuolo, Susanna Della Posta, Chiara Fanali

|Nov 11, 2022
Rhus Coriaria L. Extract: Antioxidant Effect and Modulation of Bioenergetic Capacity in Fibroblasts from Parkinson's Disease Patients and THP-1 Macrophages.

Camilla Isgrò, Ludovica Spagnuolo, Elisa Pannucci

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Frequent Collaborators

4 joint publications

Ludovica Spagnuolo

3 joint publications

Laura De Gara

3 joint publications

Luigi Mondello

1 joint publications

Leone Mazzeo