Ludovica Spagnuolo

4PUBLICATIONS
8CO-AUTHORS
Nutrigenomics and personalised nutritionChiropracticCheminformatics and quantitative structure-activity relationshipsPolymerisation mechanisms
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Publications (4)

|Mar 29, 2023
Chemical Composition of Hazelnut Skin Food Waste and Protective Role against Advanced Glycation End-Products (AGEs) Damage in THP-1-Derived Macrophages.

Ludovica Spagnuolo, Susanna Della Posta, Chiara Fanali

|Nov 11, 2022
Rhus Coriaria L. Extract: Antioxidant Effect and Modulation of Bioenergetic Capacity in Fibroblasts from Parkinson's Disease Patients and THP-1 Macrophages.

Camilla Isgrò, Ludovica Spagnuolo, Elisa Pannucci

|Mar 10, 2022
Phytochemical Characterization of Rhus coriaria L. Extracts by Headspace Solid-Phase Micro Extraction Gas Chromatography, Comprehensive Two-Dimensional Liquid Chromatography, and Antioxidant Activity Evaluation.

Katia Arena, Emanuela Trovato, Francesco Cacciola

|Apr 03, 2021
Antioxidant and Antiglycation Effects of Polyphenol Compounds Extracted from Hazelnut Skin on Advanced Glycation End-Products (AGEs) Formation.

Ludovica Spagnuolo, Susanna Della Posta, Chiara Fanali

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Frequent Collaborators

4 joint publications

Laura Dugo

2 joint publications

Laura De Gara

2 joint publications

Luigi Mondello

1 joint publications

Emanuela Trovato