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Marta Silva

2PUBLICATIONS

13CO-AUTHORS

Food chemistry and food sensory scienceFood nutritional balance

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Publications (2)

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|Apr 12, 2025

Nutraceutical Profile Characterization in Apricot (<i>Prunus armeniaca</i> L.) Fruits.

Germán Ortuño-Hernández, Marta Silva, Rosa Toledo

|Nov 27, 2024

Exposure Scenarios for Estimating Contaminant Levels in Healthy Sustainable Dietary Models: Omnivorous vs. Vegetarian.

Helena Ramos, Ana Reis-Mendes, Marta Silva

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Frequent Collaborators

2 joint publications

Helena Ramos

2 joint publications

Ana Reis-Mendes

2 joint publications

Isabel M P L V O Ferreira

1 joint publications

Mafalda Ribeiro

1 joint publications

Ana Margarida Araújo

1 joint publications

Cristiane Borges

1 joint publications

Olga Viegas

1 joint publications

Armindo Melo

1 joint publications

Zita Martins

1 joint publications

Miguel A Faria

Frequent Collaborators

2 joint publications

Helena Ramos

2 joint publications

Ana Reis-Mendes

2 joint publications

Isabel M P L V O Ferreira

1 joint publications

Mafalda Ribeiro

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