Qilin Huang
5PUBLICATIONS
6CO-AUTHORS
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Publications (5)
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|May 10, 2025
Effects of chilling injury on the physical, cooking, textural, and water mobility properties of sweet potatoes.Yassin Haran, Mamoun A Homaida, Abdeen E Elkhedir
|Sep 17, 2024
Effect of refrigeration and reheating on the lipid oxidation and volatile compounds in silver carp surimi gels.Jingjing Huang, Tao Yin, Shanbai Xiong
|Oct 03, 2023
Microencapsulation of Bifidobacterium bifidum F-35 via modulation of emulsifying technique and its mechanical effects on the rheological stability of set-yogurt.Ahmed H Mousa, Sameh A Korma, Abdelmoneim H Ali
|Mar 23, 2022
Effects of repeated deboning on structure, composition, and gelling properties of silver carp surimi.Lulu Liu, Yuxin Xiong, Tao Yin
|Oct 11, 2018
Chitosan-glucose Maillard reaction products and their preservative effects on fresh grass carp (Ctenopharyngodon idellus) fillets during cold storage.Amr M Bakry, Chang Ma, Shanbai Xiong
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