Yan Shoulei

2PUBLICATIONS
3CO-AUTHORS
Food packaging, preservation and processingPolymerisation mechanisms
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Publications (2)

|May 10, 2025
Effects of chilling injury on the physical, cooking, textural, and water mobility properties of sweet potatoes.

Yassin Haran, Mamoun A Homaida, Abdeen E Elkhedir

|Aug 20, 2023
Study on the non-enzymatic browning of lotus rhizome juice during sterilization mediated by 1,2-dicarboxyl and heterocyclic compounds.

Xianxian Sun, Jie Li, Shoulei Yan

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