Xianqiang Chen
2PUBLICATIONS
4CO-AUTHORS
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Publications (2)
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|Dec 29, 2025
A Comprehensive Review of Photooxidation Browning in Food Systems: Substrates, Mechanisms, Effects, and Inhibition Strategies.Jiaying Qian, Minli Tian, Fuliang Cao
|May 10, 2025
Effects of chilling injury on the physical, cooking, textural, and water mobility properties of sweet potatoes.Yassin Haran, Mamoun A Homaida, Abdeen E Elkhedir
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