Ioanna Semenoglou
2PUBLICATIONS
5CO-AUTHORS

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Publications (2)
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|Apr 26, 2025
Effect of High-Pressure Homogenization and Wall Material Composition on the Encapsulation of Polyunsaturated Fatty Acids from Fish Processing.Ioanna Semenoglou, Maria Katsouli, Maria Giannakourou
|Aug 12, 2022
Active and Intelligent Packaging for Enhancing Modified Atmospheres and Monitoring Quality and Shelf Life of Packed Gilthead Seabream Fillets at Isothermal and Variable Temperature Conditions.Maria Katsouli, Ioanna Semenoglou, Mado Kotsiri
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