Maria Katsouli

6PUBLICATIONS
12CO-AUTHORS
Ship and platform structures (incl. maritime hydrodynamics)Food packaging, preservation and processingField organic and low chemical input horticulturePost harvest horticultural technologies (incl. transportation and storage)Fish physiology and genetics
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Publications (6)

|Apr 26, 2025
Effect of High-Pressure Homogenization and Wall Material Composition on the Encapsulation of Polyunsaturated Fatty Acids from Fish Processing.

Ioanna Semenoglou, Maria Katsouli, Maria Giannakourou

|Feb 13, 2025
Effect of Pulsed Electric Fields and Osmotic Dehydration on the Quality of Modified-Atmosphere-Packaged Fresh-Cut and Fried Potatoes.

Efimia Dermesonlouoglou, George Seretis, Maria Katsouli

|May 25, 2024
Comparative Study of Microwave, Pulsed Electric Fields, and High Pressure Processing on the Extraction of Antioxidants from Olive Pomace.

Maria Tsevdou, Athina Ntzimani, Maria Katsouli

|Jan 11, 2024
Shelf-Life Enhancement Applying Pulsed Electric Field and High-Pressure Treatments Prior to Osmotic Dehydration of Fresh-Cut Potatoes.

Maria Katsouli, Efimia Dermesonlouoglou, George Dimopoulos

|Feb 11, 2023
Consumer Perception of Freshness and Volatile Composition of Fresh Gilthead Seabream and Seabass in Active Packaging with and without CO2-Emitting Pads.

Evangelia Nanou, Mado Kotsiri, Dimitra Kogiannou

|Aug 12, 2022
Active and Intelligent Packaging for Enhancing Modified Atmospheres and Monitoring Quality and Shelf Life of Packed Gilthead Seabream Fillets at Isothermal and Variable Temperature Conditions.

Maria Katsouli, Ioanna Semenoglou, Mado Kotsiri

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Frequent Collaborators

5 joint publications

Petros Taoukis

3 joint publications

Maria Giannakourou

2 joint publications

Ioanna Semenoglou

2 joint publications

Mado Kotsiri