George Dimopoulos

2PUBLICATIONS
6CO-AUTHORS
Field organic and low chemical input horticultureFood packaging, preservation and processing
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Publications (2)

|May 25, 2024
Comparative Study of Microwave, Pulsed Electric Fields, and High Pressure Processing on the Extraction of Antioxidants from Olive Pomace.

Maria Tsevdou, Athina Ntzimani, Maria Katsouli

|May 11, 2024
Effect of Pulsed Electric Fields on the Shelf Stability and Sensory Acceptability of Osmotically Dehydrated Spinach: A Mathematical Modeling Approach.

George Dimopoulos, Alexandros Katsimichas, Konstantinos Balachtsis

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Frequent Collaborators

2 joint publications

Petros Taoukis

1 joint publications

Alexandros Katsimichas

1 joint publications

Maria Tsevdou

1 joint publications

Athina Ntzimani