Alexandros Katsimichas

2PUBLICATIONS
4CO-AUTHORS
Food packaging, preservation and processing
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Publications (2)

|Feb 13, 2025
Effect of Pulsed Electric Fields and Osmotic Dehydration on the Quality of Modified-Atmosphere-Packaged Fresh-Cut and Fried Potatoes.

Efimia Dermesonlouoglou, George Seretis, Maria Katsouli

|May 11, 2024
Effect of Pulsed Electric Fields on the Shelf Stability and Sensory Acceptability of Osmotically Dehydrated Spinach: A Mathematical Modeling Approach.

George Dimopoulos, Alexandros Katsimichas, Konstantinos Balachtsis

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