Maria Giannakourou

19PUBLICATIONS
19CO-AUTHORS
Field organic and low chemical input horticultureFood properties (incl. characteristics and health benefits)Food packaging, preservation and processingShip and platform structures (incl. maritime hydrodynamics)Post harvest horticultural technologies (incl. transportation and storage)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (19)

|Jul 28, 2026
Osmotic Dehydration with Alternative Humectants for the Production of Ultrachilled Cherry Tomatoes.

|Jan 28, 2026
A Methodological Framework for Aggregating Branded Food Composition Data in mHealth Nutrition Databases: A Case Presentation.

Antonis Vlassopoulos, Stefania Xanthopoulou, Sofia Eleftheriou

|May 14, 2025
Kinetics of Quality Degradation and Water Removal During Air Drying of Osmodehydrated Oyster Mushrooms Impregnated with Rosa damascena Distillation By-Products.

Natalia A Stavropoulou, Andriana E Lazou, Maria C Giannakourou

|Apr 26, 2025
Effect of High-Pressure Homogenization and Wall Material Composition on the Encapsulation of Polyunsaturated Fatty Acids from Fish Processing.

Ioanna Semenoglou, Maria Katsouli, Maria Giannakourou

|Feb 13, 2025
Effect of Pulsed Electric Fields and Osmotic Dehydration on the Quality of Modified-Atmosphere-Packaged Fresh-Cut and Fried Potatoes.

Efimia Dermesonlouoglou, George Seretis, Maria Katsouli

|Sep 14, 2024
Osmodehydrofreezing of Tomatoes: Optimization of Osmotic Dehydration and Shelf Life Modeling.

Efimia Dermesonlouoglou, Lefteris Pittas, Petros Taoukis

Pageof 4

Frequent Collaborators

7 joint publications

Petros Taoukis

3 joint publications

Maria Katsouli

2 joint publications

Andriana E Lazou

2 joint publications

Natalia A Stavropoulou