Petros Taoukis

11PUBLICATIONS
11CO-AUTHORS
Field organic and low chemical input horticultureHorticultural crop improvement (incl. selection and breeding)Ship and platform structures (incl. maritime hydrodynamics)Food packaging, preservation and processingPost harvest horticultural technologies (incl. transportation and storage)
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Publications (11)

|Jul 28, 2026
Osmotic Dehydration with Alternative Humectants for the Production of Ultrachilled Cherry Tomatoes.

|Sep 13, 2025
Design, Production and Quality Assessment of Antioxidant-Enriched Olive Paste Dips Using Agro-Food By-Products.

Efimia Dermesonlouoglou, Athanasios Limnaios, Ioanna Bouskou

|Apr 26, 2025
Effect of High-Pressure Homogenization and Wall Material Composition on the Encapsulation of Polyunsaturated Fatty Acids from Fish Processing.

Ioanna Semenoglou, Maria Katsouli, Maria Giannakourou

|Feb 13, 2025
Effect of Pulsed Electric Fields and Osmotic Dehydration on the Quality of Modified-Atmosphere-Packaged Fresh-Cut and Fried Potatoes.

Efimia Dermesonlouoglou, George Seretis, Maria Katsouli

|Sep 14, 2024
Osmodehydrofreezing of Tomatoes: Optimization of Osmotic Dehydration and Shelf Life Modeling.

Efimia Dermesonlouoglou, Lefteris Pittas, Petros Taoukis

|May 25, 2024
Comparative Study of Microwave, Pulsed Electric Fields, and High Pressure Processing on the Extraction of Antioxidants from Olive Pomace.

Maria Tsevdou, Athina Ntzimani, Maria Katsouli

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Frequent Collaborators

7 joint publications

Maria Giannakourou

5 joint publications

Maria Katsouli

2 joint publications

Ioanna Semenoglou

2 joint publications

George Dimopoulos