Maria Tsevdou
3PUBLICATIONS
6CO-AUTHORS
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Publications (3)
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|Sep 13, 2025
Design, Production and Quality Assessment of Antioxidant-Enriched Olive Paste Dips Using Agro-Food By-Products.Efimia Dermesonlouoglou, Athanasios Limnaios, Ioanna Bouskou
|May 25, 2024
Comparative Study of Microwave, Pulsed Electric Fields, and High Pressure Processing on the Extraction of Antioxidants from Olive Pomace.Maria Tsevdou, Athina Ntzimani, Maria Katsouli
|Jan 18, 2020
Impact of Type and Enzymatic/High Pressure Treatment of Milk on the Quality and Bio-Functional Profile of Yoghurt.Maria Tsevdou, Georgios Theodorou, Sofia Pantelaiou
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