Hakeem Oyedele

1PUBLICATIONS
4CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Jul 22, 2022
Relationship between quality attributes of backslopped fermented gari and the sensory and instrumental texture profile of the cooked dough (eba).

Wasiu Awoyale, Hakeem Oyedele, Ayodele A Adenitan

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Frequent Collaborators

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Wasiu Awoyale

1 joint publications

Michael Adesokan

1 joint publications

Emmanuel O Alamu

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Busie Maziya-Dixon