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Wasiu Awoyale

3PUBLICATIONS
16CO-AUTHORS
Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)
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Journal

Publications (3)

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|Jul 22, 2022
Relationship between quality attributes of backslopped fermented gari and the sensory and instrumental texture profile of the cooked dough (<i>eba</i>).

Wasiu Awoyale, Hakeem Oyedele, Ayodele A Adenitan

|Mar 29, 2021
Understanding cassava varietal preferences through pairwise ranking of <i>gari-eba</i> and <i>fufu</i> prepared by local farmer-processors.

Béla Teeken, Afolabi Agbona, Abolore Bello

|Feb 02, 2018
Assessment of heavy metals and microbial contamination of <i>gari</i> from Liberia.

Wasiu Awoyale, Robert Asiedu, William K C Kawalawu

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Frequent Collaborators

2 joint publications

Emmanuel O Alamu

2 joint publications

Busie Maziya-Dixon

1 joint publications

Béla Teeken

1 joint publications

Abolore Bello

1 joint publications

Olamide Olaosebikan

1 joint publications

Benjamin Okoye

1 joint publications

Ugo Chijioke

1 joint publications

Alexandre Bouniol

1 joint publications

Dominique Dufour

1 joint publications

Clair Hershey

Frequent Collaborators

2 joint publications

Emmanuel O Alamu

2 joint publications

Busie Maziya-Dixon

1 joint publications

Béla Teeken

1 joint publications

Abolore Bello

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