Florian Franz Bauer

14PUBLICATIONS
21CO-AUTHORS
Separation technologiesHost-parasite interactionsFood engineeringBeverage chemistry and beverage sensory scienceMicrobial taxonomy
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Publications (14)

|May 23, 2026
Impact of direct cell-cell contact in a three-species wine yeast consortium.

|Jan 02, 2026
Prey preference and cell wall-mediated resistance shape predation efficiency in Saccharomycopsis schoenii.

Jan Ryno Smith, Rene K Naidoo-Blassoples, Florian F Bauer

|Sep 13, 2024
Isolation and characterization of Saccharomyces cerevisiae mutants with increased cell wall chitin using fluorescence-activated cell sorting.

Lesiba Tyrone Chuene, Thulile Ndlovu, Debra Rossouw

|Jul 16, 2024
Physical cell-cell contact elicits specific transcriptomic responses in wine yeast species.

Natasha A Luyt, Riaan N de Witt, Benoit Divol

|May 22, 2024
Gradient boosted regression as a tool to reveal key drivers of temporal dynamics in a synthetic yeast community.

Cleo Gertrud Conacher, Bruce William Watson, Florian Franz Bauer

|Sep 03, 2023
Comparing the hierarchy of inter- and intra-species interactions with population dynamics of wine yeast cocultures.

Eléonore Pourcelot, Cleo Conacher, Thérèse Marlin

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Frequent Collaborators

4 joint publications

Cleo Gertrud Conacher

4 joint publications

Mathabatha Evodia Setati

3 joint publications

Rene Kathleen Naidoo-Blassoples

2 joint publications

Debra Rossouw