Hyung-Min Choi

4PUBLICATIONS
13CO-AUTHORS
Counselling, wellbeing and community servicesCommunication technology and digital media studiesPricing (incl. consumer value estimation)Food properties (incl. characteristics and health benefits)
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Publications (4)

|Sep 28, 2024
You Reap What You Sow: Customer Courtesy and Employees' Prosocial Service Behavior.

Cuicui Pan, Hyung-Min Choi

|Aug 09, 2020
Comparison of college students' behavior toward nutrition information communication between Korea and the US.

Chang-Sik Kim, Robert Bosselman, Hyung-Min Choi

|Jun 13, 2020
Customers' perception of the attributes of different formats of menu labeling: a comparison between Korea and the U.S.

Robert Bosselman, Hyung-Min Choi, Keum Sil Lee

|Aug 10, 2018
Relationships among behavioral beliefs, past behaviors, attitudes and behavioral intentions toward healthy menu selection.

Heewon Kim, Youngshin Kim, Hyung-Min Choi

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