Jin-Yi Jeong
2PUBLICATIONS
8CO-AUTHORS
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Publications (2)
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|Dec 15, 2021
Determinants of restaurant consumers' intention to practice COVID-19 preventive behavior: an application of the theory of planned behavior.Jin-Yi Jeong, Hojin Lee
|Jun 13, 2020
Customers' perception of the attributes of different formats of menu labeling: a comparison between Korea and the U.S.Robert Bosselman, Hyung-Min Choi, Keum Sil Lee
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