Eojina Kim
3PUBLICATIONS
11CO-AUTHORS
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Publications (3)
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|Aug 09, 2020
Comparison of college students' behavior toward nutrition information communication between Korea and the US.Chang-Sik Kim, Robert Bosselman, Hyung-Min Choi
|Jun 13, 2020
Customers' perception of the attributes of different formats of menu labeling: a comparison between Korea and the U.S.Robert Bosselman, Hyung-Min Choi, Keum Sil Lee
|Aug 03, 2019
Progress Evaluation for Transnational Restaurant Chains to Reformulate Products and Standardize Portions to Meet Healthy Dietary Guidelines and Reduce Obesity and Non-Communicable Disease Risks, 2000-2018: A Scoping and Systematic Review to Inform Policy.Vivica Kraak, Sofia Rincón-Gallardo Patiño, Deepthi Renukuntla
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Frequent Collaborators
2 joint publications
Robert Bosselman
2 joint publications
Hyung-Min Choi
2 joint publications
Keum Sil Lee
2 joint publications
Sunny Ham
1 joint publications
Vivica Kraak
1 joint publications
Jaebin Cha
1 joint publications
Jin-Yi Jeong
1 joint publications
Mina Jo
1 joint publications
Chang-Sik Kim
1 joint publications
Hyeyoung Moon
