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Sunny Ham

6PUBLICATIONS

18CO-AUTHORS

Food safety, traceability, certification and authenticityFood packaging, preservation and processingCommunication technology and digital media studiesPricing (incl. consumer value estimation)Consumer-oriented product or service development

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Publications (6)

Sort by Publication Date:

|Jun 02, 2023

Factors affecting the willingness to pay extra for safe food.

MinSook Kyung, DongYoung Kim, Sunny Ham

|Dec 15, 2021

Food service industry in the era of COVID-19: trends and research implications.

Seoki Lee, Sunny Ham

|Aug 09, 2020

Comparison of college students' behavior toward nutrition information communication between Korea and the US.

Chang-Sik Kim, Robert Bosselman, Hyung-Min Choi

|Jun 13, 2020

Customers' perception of the attributes of different formats of menu labeling: a comparison between Korea and the U.S.

Robert Bosselman, Hyung-Min Choi, Keum Sil Lee

|Apr 08, 2020

Impacts of menu information quality and nutrition information quality on technology acceptance characteristics and behaviors toward fast food restaurants' kiosk.

Jihee Han, Hyeyoung Moon, Yoonha Oh

|Aug 10, 2018

Relationships among behavioral beliefs, past behaviors, attitudes and behavioral intentions toward healthy menu selection.

Heewon Kim, Youngshin Kim, Hyung-Min Choi

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Frequent Collaborators

3 joint publications

Hyung-Min Choi

2 joint publications

Hyeyoung Moon

2 joint publications

Robert Bosselman

2 joint publications

Keum Sil Lee

2 joint publications

Eojina Kim

1 joint publications

Heewon Kim

1 joint publications

Youngshin Kim

1 joint publications

Jihee Han

1 joint publications

Yoonha Oh

1 joint publications

Ji Yun Chang

Frequent Collaborators

3 joint publications

Hyung-Min Choi

2 joint publications

Hyeyoung Moon

2 joint publications

Robert Bosselman

2 joint publications

Keum Sil Lee

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