Sunny Ham
6PUBLICATIONS
18CO-AUTHORS
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Publications (6)
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|Jun 02, 2023
Factors affecting the willingness to pay extra for safe food.MinSook Kyung, DongYoung Kim, Sunny Ham
|Dec 15, 2021
Food service industry in the era of COVID-19: trends and research implications.Seoki Lee, Sunny Ham
|Aug 09, 2020
Comparison of college students' behavior toward nutrition information communication between Korea and the US.Chang-Sik Kim, Robert Bosselman, Hyung-Min Choi
|Jun 13, 2020
Customers' perception of the attributes of different formats of menu labeling: a comparison between Korea and the U.S.Robert Bosselman, Hyung-Min Choi, Keum Sil Lee
|Apr 08, 2020
Impacts of menu information quality and nutrition information quality on technology acceptance characteristics and behaviors toward fast food restaurants' kiosk.Jihee Han, Hyeyoung Moon, Yoonha Oh
|Aug 10, 2018
Relationships among behavioral beliefs, past behaviors, attitudes and behavioral intentions toward healthy menu selection.Heewon Kim, Youngshin Kim, Hyung-Min Choi
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Frequent Collaborators
3 joint publications
Hyung-Min Choi
2 joint publications
Hyeyoung Moon
2 joint publications
Robert Bosselman
2 joint publications
Keum Sil Lee
2 joint publications
Eojina Kim
1 joint publications
Heewon Kim
1 joint publications
Youngshin Kim
1 joint publications
Jihee Han
1 joint publications
Yoonha Oh
1 joint publications
Ji Yun Chang
