Lik Xian Lim

6PUBLICATIONS
6CO-AUTHORS
Tree improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)Quality assurance, chemometrics, traceability and metrological chemistryForestry fire managementPhysical properties of materials
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Publications (6)

|Jul 01, 2026
Oak aging mitigates the sensory impact of smoke taint in Cabernet Sauvignon wine.

|May 13, 2026
Screening Potential Coating Materials to Reduce the Absorption of Volatile Phenols into Grapes During Simulated Wildfire Conditions.

|Feb 27, 2026
Validation of the Coffee Cuality™ Method for the Expert Assessment of Coffee Sensory Quality.

Jean-Xavier Guinard, Lik Xian Lim, Benjamin Elliott

|Oct 28, 2025
Discrepancy Between the Ability of Wine Experts and Consumers in Identifying Grape Smoke Exposure in Different Wine Matrices in California.

Lik Xian Lim, Cristina Medina-Plaza, Ignacio Arias-Perez

|Mar 29, 2023
A new Coffee Brewing Control Chart relating sensory properties and consumer liking to brew strength, extraction yield, and brew ratio.

Jean-Xavier Guinard, Scott Frost, Mackenzie Batali

|Dec 16, 2022
The effect of post-brew holding time and carafe type on the sensory properties of drip brew coffee.

Mackenzie E Batali, Andrew R Cotter, Lik Xian Lim

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Frequent Collaborators

4 joint publications

Jean-Xavier Guinard

2 joint publications

William D Ristenpart

1 joint publications

Scott Frost

1 joint publications

Mackenzie E Batali