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Martin Xavier

9PUBLICATIONS

3CO-AUTHORS

Fish pests and diseasesWastewater treatment processesFood engineeringAnimal growth and developmentAnimal protection (incl. pests and pathogens)

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Publications (9)

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|Apr 13, 2024

Microplastic contamination in salt-cured fish and commercial sea salts: an emerging food safety threat in relation to UN Sustainable Development Goals (SDGs).

Suguna Palanisamy, Bejawada Chanikya Naidu, Sandhiya Venkatesh

|Oct 13, 2023

Extraction, optimization, and functional quality evaluation of carotenoproteins from shrimp processing side streams through enzymatic process.

Bandela Dayakar, Martin Xavier, Soibam Ngasotter

|Sep 18, 2023

Carboxy Methyl Cellulose, Xanthan Gum, and Carrageenan Coatings Reduced Fat Uptake, Protein Oxidation, and Improved Functionality in Deep-Fried Fish Strips: An Application of the Multiobjective Optimization (MOO) Approach.

Kumar Gaurav, Naresh Kumar Mehta, Ranendra Kumar Majumdar

|Mar 06, 2023

Chitosan Gel Prepared with Citric Acid as the Food Acidulant: Effect of the Chitosan Concentration and Gel pH on Physicochemical and Functional Properties of Fish Protein Emulsion Sausages.

Kasturi Chattopadhyay, K A Martin Xavier, Soibam Ngasotter

|Apr 28, 2021

Microplastics in shrimps: a study from the trawling grounds of north eastern part of Arabian Sea.

Udai Ram Gurjar, Martin Xavier, Binaya Bhusan Nayak

|Nov 16, 2019

Duration of stunting impacts compensatory growth and carcass quality of farmed milkfish, Chanos chanos (Forsskal, 1775) under field conditions.

Somu Sunder Lingam, Paramita Banerjee Sawant, Narinder Kumar Chadha

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Frequent Collaborators

1 joint publications

Amjad Balange

1 joint publications

Naresh Kumar Mehta

1 joint publications

M Bhargavi Priyadarshini

Frequent Collaborators

1 joint publications

Amjad Balange

1 joint publications

Naresh Kumar Mehta

1 joint publications

M Bhargavi Priyadarshini

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