Bruna C Agustinho

3PUBLICATIONS
9CO-AUTHORS
Animal nutritionFood chemistry and food sensory science
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Publications (3)

|Jul 07, 2021
Starter bacteria as producers of CLA in ripened cheese.

Paula M Olivo, Geraldo Tadeu Dos Santos, Bruna M Rodrigues

|Aug 06, 2020
Effects of Flaxseed Oil and Vitamin E Supplementation on Digestibility and Milk Fatty Composition and Antioxidant Capacity in Water Buffaloes.

Bruna C Agustinho, Lucia M Zeoula, Nadine W Santos

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