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9PUBLICATIONS
14CO-AUTHORS
Micro- and nanosystemsFood packaging, preservation and processingNanomaterialsMicrobial geneticsOenology and viticulture
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Publications (9)

|Jun 25, 2026
Eco-friendly synthesis of ZnO nanostructures from yeast strains isolated from kombucha and beetroot kwass for antimicrobial thin film applications.

|Apr 08, 2026
Impacts of high-pressure technology and pulsed electric field on functional properties of probiotics and probiotic foods.

Manolya Eser Oner, Gulden Kilic, Birsen Yilmaz

|Mar 11, 2026
Thin films coating with ZnO nanoparticles synthesized via acetic acid bacteria: Structural and antibacterial characterization for food applications.

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|Jul 31, 2025
Isolation and characterization of novel Lacticaseibacillus, Pediococcus, Enterococcus, Lentilactobacillus, and Levilactobacillus strains with probiotic potential from fermented turnip juice.

Ilkin Sengun, Husniye Tansel Yalcin, Gulden Kilic

|Jul 31, 2025
Isolation, identification and in vitro probiotic characterisation of yeast strains found in fermented turnip juice.

Ilkin Sengun, Husniye Tansel Yalcin, Yigit Terzi

|Jun 16, 2025
Marination of Beef With Unripe Grape (Koruk) Products at Different Holding Times: Quality Assessment.

Gulen Yildiz Turp, Ilkin Yucel Sengun, Gulden Kilic

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Frequent Collaborators

5 joint publications

Ilkin Yucel Sengun

4 joint publications

Aysegul Kirmizigul Peker

4 joint publications

Berna Ozturk

2 joint publications

Husniye Tansel Yalcin