Perihan Kendirci
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Food safety, traceability, certification and authenticity
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Publications
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Journal of food science
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May 28, 2025
Assessment of Microencapsulated and Free Form Presumptive Probiotics in Fermented Black Carrot Juice (Shalgam) Production.
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Ilkin Sengun
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Aysegul Kirmizigul Peker
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Gulden Kilic
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Berna Ozturk
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