Ilkin Yucel Sengun

10PUBLICATIONS
8CO-AUTHORS
Oenology and viticultureFermentationMicrobial geneticsPost harvest horticultural technologies (incl. transportation and storage)Food safety, traceability, certification and authenticity
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Publications (10)

|Jan 04, 2026
Multifunctional Properties of Vinegar-Derived Acetic Acid Bacteria and Lactic Acid Bacteria: Innovative Potential Probiotics.

Gulden Kilic, Ilkin Yucel Sengun

|Dec 30, 2025
Optimization and purification of a novel bacteriocin-like substance from Tarhana-originated Enterococcus faecium.

Berna Ozturk, Ilkin Yucel Sengun

|Jul 31, 2025
Isolation and characterization of novel Lacticaseibacillus, Pediococcus, Enterococcus, Lentilactobacillus, and Levilactobacillus strains with probiotic potential from fermented turnip juice.

Ilkin Sengun, Husniye Tansel Yalcin, Gulden Kilic

|Jul 31, 2025
Isolation, identification and in vitro probiotic characterisation of yeast strains found in fermented turnip juice.

Ilkin Sengun, Husniye Tansel Yalcin, Yigit Terzi

|Jun 16, 2025
Marination of Beef With Unripe Grape (Koruk) Products at Different Holding Times: Quality Assessment.

Gulen Yildiz Turp, Ilkin Yucel Sengun, Gulden Kilic

|May 28, 2025
Assessment of Microencapsulated and Free Form Presumptive Probiotics in Fermented Black Carrot Juice (Shalgam) Production.

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Frequent Collaborators

5 joint publications

Gulden Kilic

5 joint publications

Berna Ozturk

4 joint publications

Aysegul Kirmizigul Peker

2 joint publications

Husniye Tansel Yalcin