Aysegul Kirmizigul Peker

4PUBLICATIONS
8CO-AUTHORS
Microbial geneticsOenology and viticulturePost harvest horticultural technologies (incl. transportation and storage)Food safety, traceability, certification and authenticity
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Publications (4)

|Jul 31, 2025
Isolation and characterization of novel Lacticaseibacillus, Pediococcus, Enterococcus, Lentilactobacillus, and Levilactobacillus strains with probiotic potential from fermented turnip juice.

Ilkin Sengun, Husniye Tansel Yalcin, Gulden Kilic

|Jul 31, 2025
Isolation, identification and in vitro probiotic characterisation of yeast strains found in fermented turnip juice.

Ilkin Sengun, Husniye Tansel Yalcin, Yigit Terzi

|Jun 16, 2025
Marination of Beef With Unripe Grape (Koruk) Products at Different Holding Times: Quality Assessment.

Gulen Yildiz Turp, Ilkin Yucel Sengun, Gulden Kilic

|May 28, 2025
Assessment of Microencapsulated and Free Form Presumptive Probiotics in Fermented Black Carrot Juice (Shalgam) Production.

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Frequent Collaborators

4 joint publications

Ilkin Yucel Sengun

4 joint publications

Gulden Kilic

4 joint publications

Berna Ozturk

2 joint publications

Husniye Tansel Yalcin