Ilkin Yucel Sengun
9PUBLICATIONS
7CO-AUTHORS
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Publications (9)
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|Jan 04, 2026
Multifunctional Properties of Vinegar-Derived Acetic Acid Bacteria and Lactic Acid Bacteria: Innovative Potential Probiotics.Gulden Kilic, Ilkin Yucel Sengun
|Dec 30, 2025
Optimization and purification of a novel bacteriocin-like substance from Tarhana-originated Enterococcus faecium.Berna Ozturk, Ilkin Yucel Sengun
|Jul 31, 2025
Isolation and characterization of novel Lacticaseibacillus, Pediococcus, Enterococcus, Lentilactobacillus, and Levilactobacillus strains with probiotic potential from fermented turnip juice.Ilkin Sengun, Husniye Tansel Yalcin, Gulden Kilic
|Jul 31, 2025
Isolation, identification and in vitro probiotic characterisation of yeast strains found in fermented turnip juice.Ilkin Sengun, Husniye Tansel Yalcin, Yigit Terzi
|Jun 16, 2025
Marination of Beef With Unripe Grape (Koruk) Products at Different Holding Times: Quality Assessment.Gulen Yildiz Turp, Ilkin Yucel Sengun, Gulden Kilic
|Aug 12, 2024
As next-generation probiotics: acetic acid bacteria isolated from Kombucha beverages produced with Anatolian hawthorn leaves.Gulden Kilic, Ilkin Yucel Sengun
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