Sabina Lachowicz-Wiśniewska

32PUBLICATIONS
36CO-AUTHORS
Food packaging, preservation and processingCurriculum and pedagogy theory and developmentCreative arts, media and communication curriculum and pedagogyFood chemistry and food sensory sciencePeople with disability
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Publications (32)

|Sep 26, 2026
Functional Reformulation of Shortbread Cookies with Urtica dioica L. Powder and Erythritol: Effects on Sensory Quality, Glycaemic Index and Glycaemic Load.

|Jun 26, 2026
Diet Quality, Healthy Practices, and Psychosocial Functioning Across School Youth, Students, and Adults in Poland: A Cross-Sectional Online Survey.

|May 13, 2026
Diet Quality, Nutrition Knowledge, and Social Media-Driven Supplement Use Among Polish Adolescents and Young Adults: A Cross-Sectional Study.

|May 04, 2026
SO2 Management and Yeast Inoculation Strategies (NoSO2-Spont, NoSO2Sc, SO2Sc) During Fermentation Shape the Chemical, Polyphenolic, Microbiological, and Sensory Profiles of 'Solaris' White Wine.

|Apr 14, 2026
Bottlenecks Beyond Primary Care: Patient and Healthcare Worker Perspectives on Access to Specialists, Diagnostics, and System Organisation in Poland.

Anna Domańska, Sabina Lachowicz-Wiśniewska, Wioletta Żukiewicz-Sobczak

|Jan 28, 2026
Directions and Perspectives for Preventive Activities in Primary Care-Patients' Health-Promoting and Health-Risk Behaviours.

Anna Domańska, Sabina Lachowicz-Wiśniewska, Wioletta Żukiewicz-Sobczak

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Frequent Collaborators

9 joint publications

Ireneusz Ochmian

5 joint publications

Ireneusz Kapusta

5 joint publications

Wioletta Żukiewicz-Sobczak

4 joint publications

Agata Kotowska