Florence Carpentier

5PUBLICATIONS
9CO-AUTHORS
Food properties (incl. characteristics and health benefits)Genetically modified field crops and pastureAgrochemicals and biocides (incl. application)
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Publications (5)

|Jul 09, 2025
Dietary diversity is differentially associated with diet quality across food groups.

Anaëlle Bolo, Juhui Wang, Florence Carpentier

|Apr 03, 2024
Preventing multi-resistance: New insights for managing fungal adaptation.

Agathe Ballu, Claire Ugazio, Clémentine Duplaix

|Feb 16, 2023
Antifungal alternation can be beneficial for durability but at the cost of generalist resistance.

Agathe Ballu, Philomène Despréaux, Clémentine Duplaix

|Nov 27, 2021
Are Efficient-Dose Mixtures a Solution to Reduce Fungicide Load and Delay Evolution of Resistance? An Experimental Evolutionary Approach.

Agathe Ballu, Anne Deredec, Anne-Sophie Walker

|Nov 23, 2020
Large-scale study validates that regional fungicide applications are major determinants of resistance evolution in the wheat pathogen Zymoseptoria tritici in France.

Maxime Garnault, Clémentine Duplaix, Pierre Leroux

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Frequent Collaborators

4 joint publications

Anne-Sophie Walker

3 joint publications

Agathe Ballu

1 joint publications

Olivier David

1 joint publications

Anne Deredec