Hélène Fouillet

10PUBLICATIONS
18CO-AUTHORS
Nutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)Metabolic medicineMedical biochemistry - amino acids and metabolites
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Publications (10)

|May 27, 2026
Increasing plant protein sources in the diet modulates gut microbiota and tryptophan metabolism in men at cardiometabolic risk.

|Jul 09, 2025
Dietary diversity is differentially associated with diet quality across food groups.

Anaëlle Bolo, Juhui Wang, Florence Carpentier

|May 13, 2024
Regarding: the impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population.

François Mariotti, Christopher Gardner, Hélène Fouillet

|Apr 28, 2023
Conservative to disruptive diets for optimizing nutrition, environmental impacts and cost in French adults from the NutriNet-Santé cohort.

Louise Seconda, Helene Fouillet, Jean-François Huneau

|Mar 12, 2022
Investigating the Postprandial Metabolome after Challenge Tests to Assess Metabolic Flexibility and Dysregulations Associated with Cardiometabolic Diseases.

Gaïa Lépine, Marie Tremblay-Franco, Sabrine Bouder

|Jan 31, 2022
The potential effects of meat substitution on diet quality could be high if meat substitutes are optimized for nutritional composition-a modeling study in French adults (INCA3).

Marion Salomé, François Mariotti, Marie-Charlotte Nicaud

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Frequent Collaborators

9 joint publications

François Mariotti

5 joint publications

Jean-François Huneau

2 joint publications

Emmanuelle Kesse-Guyot

2 joint publications

Sergio Polakof