François Mariotti

32PUBLICATIONS

33CO-AUTHORS

Nutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)Metabolic medicineFood technologyGenetically modified horticulture plants

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Publications (32)

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|May 27, 2026

Increasing plant protein sources in the diet modulates gut microbiota and tryptophan metabolism in men at cardiometabolic risk.

|Jul 09, 2025

Dietary diversity is differentially associated with diet quality across food groups.

Anaëlle Bolo, Juhui Wang, Florence Carpentier

|Jun 01, 2025

Limited risks of nutrient deficiency and significant modelled health benefits of adherence to a moderate plant-based diet in French adults.

Pauline Mombert, Jean-François Huneau, Juhui Wang

|Oct 17, 2024

Dietary pattern trajectories in French adults of the NutriNet-Santé cohort over time (2014-2022): role of socio-economic factors.

Hafsa Toujgani, Justine Berlivet, Florine Berthy

|May 13, 2024

Regarding: the impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population.

François Mariotti, Christopher Gardner, Hélène Fouillet

|Oct 26, 2023

Nutritional and health benefits and risks of plant-based substitute foods.

François Mariotti

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Frequent Collaborators

10 joint publications

Jean-François Huneau

9 joint publications

Hélène Fouillet

4 joint publications

Emmanuelle Kesse-Guyot

Eric O Verger

Julia Baudry

Juhui Wang

Sergio Polakof

Didier Rémond

Blandine de Lauzon-Guillain

1 joint publications

Barbara Heude

Frequent Collaborators

10 joint publications

Jean-François Huneau

9 joint publications

Hélène Fouillet

4 joint publications

Emmanuelle Kesse-Guyot

3 joint publications

Eric O Verger