Jean-François Huneau

12PUBLICATIONS
14CO-AUTHORS
Food properties (incl. characteristics and health benefits)Genetically modified horticulture plantsFood packaging, preservation and processingNutrigenomics and personalised nutritionPublic health nutrition
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Publications (12)

|Jun 01, 2025
Limited risks of nutrient deficiency and significant modelled health benefits of adherence to a moderate plant-based diet in French adults.

Pauline Mombert, Jean-François Huneau, Juhui Wang

|May 13, 2024
Regarding: the impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population.

François Mariotti, Christopher Gardner, Hélène Fouillet

|Jan 31, 2022
The potential effects of meat substitution on diet quality could be high if meat substitutes are optimized for nutritional composition-a modeling study in French adults (INCA3).

Marion Salomé, François Mariotti, Marie-Charlotte Nicaud

|Jan 11, 2022
Perceptions of Tailored Dietary Advice to Improve the Nutrient Adequacy of the Diet in French Pregnant Women.

Clélia M Bianchi, François Mariotti, Elodie Reulet

|Nov 18, 2021
Modeled healthy eating patterns are largely constrained by currently estimated requirements for bioavailable iron and zinc-a diet optimization study in French adults.

Alison Dussiot, Hélène Fouillet, Juhui Wang

|May 28, 2021
Substituting Meat or Dairy Products with Plant-Based Substitutes Has Small and Heterogeneous Effects on Diet Quality and Nutrient Security: A Simulation Study in French Adults (INCA3).

Marion Salomé, Jean-François Huneau, Capucine Le Baron

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Frequent Collaborators

10 joint publications

François Mariotti

5 joint publications

Hélène Fouillet

3 joint publications

Emmanuelle Kesse-Guyot

2 joint publications

Freddy Houngbe