Zeynep Begum Kalyoncu Atasoy

7PUBLICATIONS
14CO-AUTHORS
Cross-sectional analysisFood properties (incl. characteristics and health benefits)Aboriginal and Torres Strait Islander diet and nutritionFood sustainabilityOrganic and low chemical input crop production
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Publications (7)

|Oct 15, 2026
Mapping fermented food prevalence and intake across European regions: results from the Promoting Innovation of Fermented Foods (PIMENTO) study.

|Oct 09, 2026
Occupational burnout, self-compassion, and general health among dietitians in Türkiye: a cross-sectional study.

|Jul 08, 2026
Air fryer ownership, household food-related task sharing, cooking skills, and mediterranean diet adherence among cohabiting adults in Türkiye: A cross-sectional study.

|Apr 26, 2026
A content analysis of 2023 Türkiye general election pledges on public health nutrition and related sustainable development goals.

|Apr 14, 2026
Agricultural abundance, dietary shortfall: national determinants of daily fruit and vegetable intake in Türkiye National Nutrition and Health Survey.

Merve Korkmaz, Zeynep Begüm Kalyoncu Atasoy

|Dec 24, 2025
The relationship between sustainable dietary behaviors, sustainable food literacy, healthy life awareness, and social media addiction in adults: a cross-sectional study in Türkiye.

Fatma Elif Eroğlu, Büşra Açıkalın Göktürk, Zeynep Begüm Kalyoncu Atasoy

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Frequent Collaborators

1 joint publications

Fatma Elif Eroğlu

1 joint publications

Büşra Açıkalın Göktürk

1 joint publications

Özge Mengi Çelik

1 joint publications

Merve Korkmaz