Alexandre D'Lamare Maia de Medeiros
2PUBLICATIONS
6CO-AUTHORS
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Publications (2)
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|Feb 27, 2026
Impact of Whey and Sucrose Concentrations on Bacterial Cellulose Characteristics for Functional Food Applications.Maryana Rogéria Dos Santos, Gleice Paula de Araújo, Italo José Batista Durval
|Aug 10, 2024
Towards Sustainable Packaging Using Microbial Cellulose and Sugarcane (Saccharum officinarum L.) Bagasse.Cláudio José Galdino da Silva Junior, Alexandre D'Lamare Maia de Medeiros, Anantcha Karla Lafaiete de Holanda Cavalcanti
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