Maryana Rogéria Dos Santos
2PUBLICATIONS
5CO-AUTHORS
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Publications (2)
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|Feb 27, 2026
Impact of Whey and Sucrose Concentrations on Bacterial Cellulose Characteristics for Functional Food Applications.Maryana Rogéria Dos Santos, Gleice Paula de Araújo, Italo José Batista Durval
|Oct 26, 2024
Biotechnology in Food Packaging Using Bacterial Cellulose.Maryana Rogéria Dos Santos, Italo José Batista Durval, Alexandre D'Lamare Maia de Medeiros
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