Cláudio José Galdino da Silva Júnior

1PUBLICATIONS
5CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Feb 27, 2026
Impact of Whey and Sucrose Concentrations on Bacterial Cellulose Characteristics for Functional Food Applications.

Maryana Rogéria Dos Santos, Gleice Paula de Araújo, Italo José Batista Durval

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Frequent Collaborators

1 joint publications

Maryana Rogéria Dos Santos

1 joint publications

Italo José Batista Durval

1 joint publications

Alexandre D'Lamare Maia de Medeiros

1 joint publications

Attilio Converti