Italo José Batista Durval
5PUBLICATIONS
9CO-AUTHORS
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Publications (5)
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|Feb 27, 2026
Impact of Whey and Sucrose Concentrations on Bacterial Cellulose Characteristics for Functional Food Applications.Maryana Rogéria Dos Santos, Gleice Paula de Araújo, Italo José Batista Durval
|Jul 25, 2025
Enhancement of Efficiency in an Ex Situ Coprecipitation Method for Superparamagnetic Bacterial Cellulose Hybrid Materials.Thaís Cavalcante de Souza, Italo José Batista Durval, Hugo Moraes Meira
|Oct 26, 2024
Biotechnology in Food Packaging Using Bacterial Cellulose.Maryana Rogéria Dos Santos, Italo José Batista Durval, Alexandre D'Lamare Maia de Medeiros
|Sep 28, 2024
Synthesis and Characterization of Silver Nanoparticles Stabilized with Biosurfactant and Application as an Antimicrobial Agent.Bruna G A Lima, Renata Raianny Silva, Hugo M Meira
|Aug 10, 2024
Towards Sustainable Packaging Using Microbial Cellulose and Sugarcane (Saccharum officinarum L.) Bagasse.Cláudio José Galdino da Silva Junior, Alexandre D'Lamare Maia de Medeiros, Anantcha Karla Lafaiete de Holanda Cavalcanti
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Frequent Collaborators
5 joint publications
Leonie Asfora Sarubbo
4 joint publications
Attilio Converti
2 joint publications
Alexandre D'Lamare Maia de Medeiros
2 joint publications
Maryana Rogéria Dos Santos
1 joint publications
Julia Didier Pedrosa de Amorim
1 joint publications
Hugo Moraes Meira
1 joint publications
Eduardo Padrón Hernández
1 joint publications
Glória Maria Vinhas
1 joint publications
Cláudio José Galdino da Silva Júnior
