Lauren S Jackson

7PUBLICATIONS
16CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Fish pests and diseasesFlow analysisFood packaging, preservation and processingFood chemistry and food sensory science
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Publications (7)

|Jan 22, 2026
Assessment of Peanut Allergen Cross-Contact Risk from Reused Roasting Oil Using a Targeted Proteomics Method.

Robert L Beverly, Katherine L Fiedler, Xingyi Jiang

|Aug 25, 2022
Microcalorimetric Investigations of Reversible Staphylococcal Enterotoxin Unfolding.

Susan C Berry, Odbert A Triplett, Li-Rong Yu

|Nov 17, 2021
Moving Chemistry from Bench to Market: An Introduction to the Agricultural and Food Chemistry Technical Program at the 260th American Chemical Society Fall 2020 Virtual Meeting & Expo.

Alyson Mitchell, Changqing Wu, Hyang Sook Chun

|Jun 29, 2021
Multiplex-Competitive ELISA for Detection and Characterization of Gluten during Yogurt Fermentation: Effects of Changes in Certain Fermentation Conditions on Gluten Protein Profiles and Method Reproducibility Assessment.

Rakhi Panda, Chung Y Cho, Katherine O Ivens

|Apr 18, 2020
Overview of the American Chemical Society Symposium on Metals and Trace Elements in Food Safety, Health, and Food Quality.

Benjamin W Redan, Lauren S Jackson

|Feb 21, 2019
Factors Affecting Transfer of the Heavy Metals Arsenic, Lead, and Cadmium from Diatomaceous-Earth Filter Aids to Alcoholic Beverages during Laboratory-Scale Filtration.

Benjamin W Redan, Joseph E Jablonski, Catherine Halverson

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Frequent Collaborators

2 joint publications

Benjamin W Redan

1 joint publications

Alyson Mitchell

1 joint publications

Changqing Wu

1 joint publications

Hyang Sook Chun